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For a side, give the mushroom risotto a try for a creamy, earthy compliment to your perfectly cooked steak’s fiery char. Finish the meal with a classically prepared martini or elegant glass of red wine for the complete gourmet steakhouse experience. From the moment you enter the mid-century modern themed dining room you’ll know you’re in for a rare dining experience. The cool, clean atmosphere is warmed up by the wood fire grill over which every cut of steak served in the restaurant is cooked to utter perfection. The commitment to beefy excellence continues to show through with both wet and dry-aged menu options, with a dry-aging room on premises. Offering up a more casual atmosphere than most typical steakhouse experiences, Steak & Whiskey brings a decidedly southern bent to a wide variety of steak cuts and classic sides.
STEAK AND CHOPS
If you’re feeling like a different preparation for your beef, the ribeye sandwich or beef-eater dip are less formal options that won’t disappoint. If all of this sounds like a version of meat-loving heaven, head on over to Baltaire where you’ll be treated to the crème-de-la-crème of a top ten Los Angeles steakhouse restaurant experience. From bone-in, dry-aged cuts to fabulous filets, the menu doesn’t lack for red meat options. If you’ve got room in your appetite, be sure to start off with the Prime steak tartare to begin your tour into the flavors and textures that quality gourmet beef has to offer.
ADDITIONAL REDS
Find some of the largest and best steak in Los Angeles at mouth-watering restaurants, like Chi Spacca with its 50-ounce New York strip steak, and CUT by Wolfgang Puck, which offers a porterhouse for two dinner. Several steak restaurants in Los Angeles are also among the city’s most exclusive dining spots, including CUT by Wolfgang Puck and Mastro’s Steakhouse. Brooklyn Chop House Grocer Partners expressed their enthusiasm for the collaboration with the award-winning artist and Walmart. “We’re thrilled to partner with the legendary Patti LaBelle to bring the flavors of Brooklyn Chop House and BCH Grocer dumplings to homes across the nation through Walmart stores,” BCH shared in a press release. The 79-year-old singer and Cummins, a former music executive turned entrepreneur, facilitated the partnership through LaBelle’s company ZPAC.
Try Our Gourmet Steak Seasoning
Brooklyn Chop House Opens in the Financial District With Asian Flair - Eater NY
Brooklyn Chop House Opens in the Financial District With Asian Flair.
Posted: Mon, 01 Oct 2018 07:00:00 GMT [source]
But if you don’t count LA’s steakhouses among some of the best the country and the world has to offer, well, you’d risk missing out on an epic meat-inspired dining experience. Although the Hollywood Park Racetrack may be long gone, the longtime staple of betters, trainers and horse enthusiasts galore persists in Los Angeles’ iconic Del Rae Restaurant. Featuring USDA Prime grade beef, white tablecloth service and a host of impressive steakhouse sides, the Del Rae is everything you need to enjoy a fine, gourmet beef meal.
Wolfgang’s Steakhouse
Enjoy the meat in its naked form or dress it up with one of the numerous crust or sauce preparations. With items such as lobster mashed potatoes and crab & black truffle gnocchi, make sure you save room for one of the restaurants tasty sides. If you thought you needed to go to New York to find the top Italian style steakhouses in the U.S., think again.
The deal broadens the availability of the BCH Grocer Frozen Dumplings, as the product will now be in over 1,000 Walmart locations across the U.S. Patti LaBelle and Robert “Don Pooh” Cummins, owner of the popular Brooklyn Chop House restaurant, have entered an exclusive partnership with Walmart to bring the restaurant’s famous dumplings to retail.
RED VELVET
While we prefer chowing down on USDA Prime, dry-aged, gourmet steak at home courtesy of Chicago Steak Company’s convenient door-to-door service, sometimes a night out on the town is in order. When we’re on the west coast, nothing beats one of LA’s numerous steakhouse restaurants, all with a distinctively big screen flare, worthy of star-studded acclaim. Try out a restaurant from our list and eliminate any misconceptions you may have of LA’s dining scene being even remotely red meat allergic. Taylor earns consistent votes as top area steakhouse due to its commitment to USDA prime, gourmet steaks, cooked to perfection at prices that are more approachable than comparable establishments. Daily dinner specials dot the menu alongside a host of familiar and hard to find steak cuts. We recommend the Culotte, a cut taken from the top cap of the sirloin and comparatively tender and flavorful.
The beef is USDA Prime and dry-aged on premises to control for quality and ensure the freshest, juiciest cuts possible. A full selection of seafood dishes are sure to satisfy the ocean-lovers in your party. When it comes to accompaniments, be sure to try the mac n’ cheese, loaded with gruyere and shallots and the perfect, creamy accompaniment to your gourmet steak eating experience. One of the most unique menu items, the Baseball Steak is an extra thick top sirloin cut that’s guaranteed to be a homerun every time.
Boneless ribeye and filet mignon are typically two of the most popular steaks to order at a restaurant. If you’re visiting a steakhouse in Los Angeles, consider ordering strip steak, baseball-cut sirloin, or tomahawk ribeye, some of the specialties at top LA steakhouses. Speaking of the menu, you can’t go wrong when choosing any of the numerous cuts offered up on Boa’s menu. Tender filets, succulent porterhouse, certified Wagyu beef and even a selection of game meats are sure to satisfy even the pickiest meat eater at the table.
The wooden paneling and inviting booths will leave you transported back to a simpler time and set the stage for an impressive and iconic steakhouse dining experience. All of the steaks included in the varied list of gourmet cuts are corn-fed, USDA Prime and dry-aged a minimum of 35 days, satisfying even the Chicago Steak Company’s picky standards when it comes to well-marbled beef. While there are plenty of sauces and sides that are sure to spice up your meal, red-meat purists will see no need when consuming one of the perfectly prepared gourmet steaks.
The most iconic preparation, the immensely sized Bistecca Fiorentina, can certainly rival even the best that Italy has to offer. The ambience certainly isn’t a slouch either and wood-worn tables will have you instantly transported to Tuscany and beyond. The highest quality, USDA Prime Grass-Fed beef, is the only kind of steak you’ll find on the menu at this approachable LA restaurant. Prices are also more reasonable that similarly located, quality establishments meaning you’ll have room in the budget to splurge on a big Argentinian red or one of the decadent deserts. What makes the beef at this top-tier steakhouse so memorable, and gets the Chicago Steak Company nod of approval, is the unique breed heritage.
The menu at the simply named Wolfgang’s is paired down compared to what you’d see at other establishments, fitting on a single page for the dinner selection, excluding the wine list of course. What this top ten LA steakhouse lacks in variety, however, it makes up for in consistency and quality of the food. With a dedicated dry-aging box and beef-centric menu items such as the signature porterhouse grilled to perfection at a sizzling 800 degrees, you know you’re in for a high-end steak eating experience. Selection of available cuts and variety of sides and accompaniments were our next highest factors, because every good steak needs a supporting cast. Finally, we took into consideration the fine details such as ambience, reputation, service and potential to sneak a peek at a Hollywood superstar. What we came up with was a list of 10 of the best Los Angeles area steakhouses, with five more that were so good they deserved a nod to their beefy wonders on our honorable mentions list.
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